My fridge door is home to a couple dozen jars and bottles holding all kinds of strange and smelly sauces. They are key tools in putting together quick dinners like the one I made tonight. Recipe #24 is Vegetable Peanut Curry with Thai flavors.
The not-so-secret ingredient in this curry is Thai Basil. I bought Thai basil this summer at a local nursery. The first time I cooked with it resulted in
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