There is a modest list of vegetables- cabbage, cauliflower, spinach, eggplant, peas- that I consider the "old faithfuls". They are available no matter what the season is, and we seem to like them cooked every which way. If you get tired of a vegetable by itself, you can always mix and match it with another to keep things interesting.
And that is how the cabbage from the crisper teamed up with
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