Today, the marathon cooks are getting serious about eating their vegetables, and their fruits and their grains too.
Some of the recipes use well-known and well-loved vegetables like corn in corn bhajia, peas in matar curry, okra in stuffed bhindi, mushrooms in mushroom methi, peppers in stuffed bell peppers and eggplants in vangi pohe.
Some of the vegetables are rather unusual and exotic ones
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