A Mini Fiesta

We had friends over for dinner on Saturday night, and the menu has a bit of Tex-Mex flair. I made vegetable-bean enchiladas smothered in a thick spicy sauce, an all-natural queso (cheese) sauce to be scooped up with crisp tortilla chips, and some colorful Spanish rice as an accompaniment. These were all recipes that had been long bookmarked and were just just waiting to be cooked up for the right