The marathon cooks can almost reach out and touch the finish line, this is our penultimate day!
Today, we celebrate the many moods of foods, the colors that catch our eye, the palette that tempts the palate.
Yellow: Mustard oil tinges jhaal muri and turmeric gives khaman dhokla and paneer bhurji its characteristic warm color. Toor dal adds some mellow yellow to banana flower kootu. Eggs and
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