The marathon continues on day 5 and the marathon cooks seem to be dipping into their pantries today to use grains, flours and vegetables in so many ways.
Starting with some grains that are pantry staples on their own and as noodles and flours-
Oats: granola mix
Rice: rice walnut risotto and "dirty" rice
Broken wheat: comforting soupy dalia
Noodles: vermicelli as seviyan halwa and rice
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