One day I learned a simple cooking technique that turned out to be one small step for me, one giant leap for my culinary skills. This is it:
Grinding fresh spice pastes- in so many recipes, this is a step that takes the dish to a whole new level. In India, many kitchens are equipped with "mixies", compact grinders that can reduce tough whole spices to dust and churn fried onions to a silky
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