In a comment on my last post, Rujuta suggested that I cook an authentic Maharashtrian recipe today. I had the perfect recipe in my bookmarks folder and the matching vegetable in the fridge so it all came together beautifully.
And in record time; hand-on cooking for this dish is about 4 minutes, and then you can let it cook unattended. Harried cooks, read on!
Recipe #37 is for glazed butternut
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