Minggu, 22 November 2009

Ful Medames: An Attempt

We love eating at restaurants that serve Middle Eastern cuisine; the menus are usually predictable but we love the line-up of creamy hummus, luscious baba ghanouj, crispy falafel and the rest of the mezze. A few weeks ago, I was happy to taste something new at a local restaurant (reviewed here) - ful medames, curried fava beans; excellent for sopping up with warm pitas.

On my last trip to the

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