How can soggy bread taste so irresistible??
I used the leftover broccoli rabe from here and leftover butternut squash from this recipe to make Recipe #34: a savory bread pudding last night.
The original recipe again came from Alanna; I halved it and tweaked it slightly. Here is my adaptation in short:
1. Saute 1 onion and ½ bunch broccoli rabe in olive oil and butter. Season with salt
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