For many months now, I have been madly in love with a particular salsa at our local Mexican joint. There are the usual salsas and then there is this thick, fiery, tangy concoction that sets my heart tongue ablaze. It is the chile de arbol salsa that is part of their salsa bar, and I finally decided that I must make it at home so I can unlimited access to this addictive stuff. I'm too shy (hah!)
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