Sabtu, 04 Juli 2009

Addictive Green Beans

Last year, I came to love recipes that call for few ingredients. I have started to appreciate flavors more as I use fewer ingredients for each dish, but better quality ones, and ones chosen with care. What follows is another one of the "less is more" type recipes that has us consuming vast quantities of green beans these days. Again, two ingredients used here were unfamiliar to me just a few

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