Wokking Away

< excruciating puns> A few weeks ago, after lots of dilly-dallying and back-and-forthing, I welcomed a new arrival into my kitchen: a shiny new huge carbon steel wok. This momentous decision was no wok in the park! It took a great deal of reading and googling and research to figure out that the wok material that is overwhelmingly preferred by traditional Chinese cooks is carbon steel. This