Kanchipuram Idli

This is my entry for the monthly Jihva For Ingredients, an event that celebrates all the wonderful natural ingredients that form the backbone of Indian cuisine. JFI is the brainchild of Indira from Mahanandi. This month, JFI is being hosted by Sharmi of Neivedyam. Sharmi has chosen a theme that celebrates a grain that is a staple in Indian cuisine: RICE!It is impossible to over-state the