Selasa, 04 September 2007

Microwave Sabudana Khichdi

When my parents visited us for a few weeks this summer, my mother cast a critical eye over my undertakings in the kitchen. When I made sabudana khichdi, our favorite Maharashtrian breakfast, the way I normally make it, she pointed out that it is much easier and faster to make this dish in the microwave. You know what, she is right...the biggest challenge with this simple dish is that while

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