You Win Some; You Lose Some

Even with dishes I've made a hundred times, being in a new kitchen is requiring a certain amount of standardization. I seem to cook on auto-pilot most of the time, so this is taking some effort on my part. After nearly incinerating a few meals on the electric stove (which heats up a lot faster than the gas stove I'm used to), I think I finally have learned the ways of this new (to me) stove.