The Bookmark Project: Tangy Curried Vaal

Well, well, well. I certainly learn something new every day. Usually in the first 15 minutes after I wake up, as I am sipping the first cup of tea and browsing through the latest RSS feeds. I love all the beans in my pantry (and there are many), but the vaal (hyacinth beans) have a special place in my heart. Sprouted and peeled, they get cooked into two dishes that I have adored all my life. The