A Verdant Salad

I'm facing yet another episode of the Magical Never-ending Cabbage. Every time I buy a large head of cabbage, it seems to last forever and ever. I shred it, saute it, steam it for one dish after another, and yet I can never seem to use up the cabbage. Does it sound like I am complaining? Never. Cabbages are the stars of my vegetable crisper. Budget-friendly (the current 5-lb monster cost me 2