Two Tangy Milky Desserts

...one Maharashtrian favorite, and the other, an American favorite.The first is Shrikhand, a simple dessert of strained thick yogurt mixed with sugar and flavorings like saffron and cardamom. I must confess that of all the profusion of Indian desserts that I know and love, shrikhand would never make it to even the top 20. I usually find it too thick and rich and cloying after a few bites. But I