Miso as Marinade

After enjoying miso in a steaming cup of soup, here is another great cold-weather way of enjoying it: as a phenomenally flavorful marinade for tofu and grilled vegetables. Anh's recipe caught my eye a few months ago. Two flavor powerhouses- tahini (sesame seed paste) and miso come together to make a rich marinade that is slathered on thick cuts of eggplant and tofu. Under the broiler, the tofu