Kamis, 14 Juni 2007

Kolhapuri Bakarwadi

This is one of my entries for RCI: Maharashtrian Cuisine.Maharashtrian cuisine, like the other Indian cuisines, has one category of recipes that is specially loved: all the crispy crunchy melt-in-the-mouth tea-time snacks! Some of these goodies are made specially for festivals, others are made in batches and stored in air-tight containers, waiting for friends and relatives to drop in unexpectedly

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