An Eggplant Endamame Entree

This is my entry for the monthly Jihva For Ingredients, an event that celebrates all the wonderful natural ingredients that form the backbone of Indian cuisine! JFI is the brainchild of Indira from Mahanandi. This month, JFI is being hosted by Sangeeta of Ghar ka Khana. The name of Sangeeta's blog means "Home-Cooked Food", and she has chosen a vegetable that is cooked in hundreds of home-style