Jihva for ingredients, a brain-child of Indira of Mahanandi is an event that celebrates Indian ingredients. This month's host, Sailaja of Sailu's Food, has come up with the far-ranging theme of DALS or lentils. Indian cuisine is blessed with a surfeit of dals of all types, and they are invaluable to my vegetarian diet. For this month's jihva, I decided to take a break from all my favorite dal
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