Books and Food: "Family Matters" by Rohinton Mistry

This article is part of a special series called "Books and Food". I have loved books long before I ever got interested in the culinary arts. Short stories, novels, biographies and travelogues, I love them all. Human life is inextricably linked to food, and books often use descriptions of feasts and famines, dinner rituals and food memories to bring a point across to the reader. In this series, I