The Week in Books and Food

What I have today is a series of brief blurbs on interesting eats and reads from the past several days.



The success of the quinoa pinto bean salad that I posted last week means that many more hearty salads are going to be put together. I cooked a big batch of short pasta (bows and corkscrews) and had some left over. Somewhere, I had seen an idea for an avocado pasta sauce and that's how this