Green Peas Pulao

Do you ever get the feeling that everything you make tastes the same? I occasionally feel that way for some of the dishes I make that are of the no-recipe variety- where I'm cooking on auto-pilot and toss in the spices and seasonings most familiar to me. Which is fine, but then the dal fry and the veg pulao kind of end up tasting similar.

Last week I decided to flip open a cookbook and look for