I love baking a cake for each of V's birthdays. Past birthdays have seen everything from a rich chocolate cake to a cheesecake to a Boston cream pie.
This time, it was a Tiramisu Cake, yellow cake drenched in a syrup of espresso and Marsala wine, then sandwiched and frosted with a luscious blend of mascarpone cheese and whipped cream. I used Dorie Greenspan's recipe as posted on Smitten Kitchen
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