When my mother stayed with us last year when Lila
was a newborn, she often made something that she termed "Punjabi
bhaaji"- a most enjoyable medley of paneer cubes and mixed vegetables in
a tomato sauce. Far from being anything with an actual Punjabi
pedigree, this dish is simply a Maharashtrian home cook's homage to
vegetables cooked in the style of popular Punjabi restaurants
everywhere.
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