Daily Special: Punjabi Bhaaji

When my mother stayed with us last year when Lila
was a newborn, she often made something that she termed "Punjabi
bhaaji"- a most enjoyable medley of paneer cubes and mixed vegetables in
a tomato sauce. Far from being anything with an actual Punjabi
pedigree, this dish is simply a Maharashtrian home cook's homage to
vegetables cooked in the style of popular Punjabi restaurants
everywhere.

Summertime, and the livin' is easy

Three out of four food bloggers agree that time speeds up in summer. OK, I just made that up, but really, right on cue starting Memorial Day weekend (the unofficial start of summer in the US), life in the One Hot Stove household has been a happy whirlwind of barbecues and brunches and visits to and from out of town family and friends. In our case, there's also that minor matter of preparing for