Peas Curry Hot

Like in many Indian kitchens, my pantry shelves are home to a colorful array of dried lentils and beans and peas. Some are more versatile than others. The container marked "dried yellow peas" (also called safed vatana) is often shoved to the back because the poor yellow pea seems to be a one hit wonder around here. I use it for that most adored street food dish- ragda patties- but this week I