I have quite a long "bucket list" as far as recipes go, things that I love to eat and that I want to learn to cook properly in my lifetime. This past weekend was an unusually productive one, because I learned how to make not one, but two of them.
One of the recipes was for idli- steamed pillows of frothy lentil and rice batter. There are decent idlis, which I can make, and then there are the
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