For a few weeks, a box of frozen pie crusts from Trader Joe's has been hanging out in my freezer, waiting for an occasion to justify the indulgence of flaky pie crusts. When we all (including Mr. Dale) were invited to a Diwali celebration this weekend, the time seemed just right.
I wanted to mimic the taste of classic deep-fried samosas- with the fried pastry crust and the spicy vegetable filling
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