This recipe started when I bought a couple dozen beautiful tomatoes at the Farmers Market last Thursday. Then I kept the oven at a slow and steady 200F for a whole 12 hours on Friday and roasted the tomatoes with garlic and herbs, transforming the already tasty tomatoes into something more like candy.
That night, I put together the pasta salad that was my Big Discovery of last summer. A year
Tidak ada komentar:
Posting Komentar