Selasa, 24 Agustus 2010

Back to Basics: Crushed Peanuts

Funny thing about cooking- you might try an elaborate dish, try to replicate the professionally styled picture from a cookbook or cook a meal for 20 guests. Then one day you make something completely basic, like a pot of yogurt or a masala from scratch, and the big thrills seem to pale in comparison to this simple achievement and the accompanying sense of empowerment.

An event called Back to

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