As much as I love to read cookbooks the way other people read novels, and to read 200+ food blogs on a regular basis looking for new dishes to try, my daily cooking is quite free-wheeling. It is unfettered by black and white recipe instructions, dictated instead by the current residents of my fridge and pantry. Last night's impromptu creation was tasty enough to make it to the blog.
I soaked
Tidak ada komentar:
Posting Komentar