"But is it blog-worthy?"
This is a question that I seem to ask myself quite often. Some of my favorites never make it to these pages because they seem too simple, somehow. Like this homely eggplant potato bhaaji (subzi, a combination of a braise and stir-fry) that I made last night. But these are the recipes I keep returning to, that I have made so often that I can cook them on auto-pilot, and
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