To someone like me who usually cooks small portions for my family of two, cooking for a crowd needs a little bit of planning and some simple math to scale up the recipes. Today, I made a tray of wraps for a potluck, and I wanted to jot down the proportions for future reference.
These wraps have some Indian flair, stuffed with a crunchy salad and either a paneer pepper filling or a vegan chickpea
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