The perfect antidote to dreary foggy winter days? A classic South Indian brunch of dosa slathered with potato masala and dunked into eggplant sambar.
I had my eye on Shilpa's butter dosa recipe for some time. The story of the crowded restaurant that served these dosas was so vivid, and the batter is very interesting in the way it uses wheat flour and rice flour in addition to rice and urad dal.
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