No, I'm not describing one of the Desperate Housewives; I'm talking about a wonderful dessert I made last weekend. Chunks of tangy-sweet oranges dunked in thick cardamom-scented milk. This beauty of a sweet treat is called Kamlalebur Kheer and is a recipe shared by our favorite Bong Mom, Sandeepa. I would describe it as a delicious variation of basundi, with the fresh tangy taste of oranges
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