Dhokaar Daalnaa

Here is my second entry for Sandeepa's Regional Cuisines of India event; we are celebrating Bengali cuisine this month. This one comes from my beloved friend Sujayita, who indulged me with mega-doses of tea and sympathy for several years. We kept up an impromptu book club during that time, with shared tastes for many genres. But she stubbornly refuses to read cookbooks as if they were novels, and