Sweet and Salubrious

Back to breakfast! All the new-and-improved breakfast treats I tried so far this month have been savory, in a frank display of my personal preferences. But every once in a while, I do crave a little sweet something to go along with my morning chai. Today's whole-grain tweak: Using whole-wheat pastry flour and almond meal for baked goodies. Whole-wheat pastry four is a low-gluten flour of finely