Recipe Writing: Part 2

This article was previously posted on the Dining Hall forum. Welcome to the second half of the Recipe-Writing column. In the first half of this article, we looked at (a) why recipe writing is worth thinking about in the first place, (b) crediting the source of the recipe, (c) the ingredient list, and (d) accessorizing a recipe. In this article, let's talk a little bit about (a) the method section