RCI Maharashtra: Round Up Part III

Today we wrap up the round-up of the Regional Cuisines of India: Maharashtrian Cuisine event! Part III completes the meal, with some protein-rich entrees made of dals and beans, eggs and meat; then the staples, breads and rice dishes, and finally, we end on the right note with an array of sweet treats. Any plagiarizers lurking around, leave now! All pictures are the sole property of the