Jihva for COCONUT: Eggplant Rasavangy

After four of the most stressful months of my life (all is well that ends well; I defended my thesis successfully), I'm back to my favorite activity: food blogging! I am all excited with ideas for the new year, and am thinking of making 2007 "year of the vegetables" on One Hot Stove, inspired by Alanna of Veggie Venture, by exploring different Indian styles of cooking veggies. What do you think?