Too Darned Hot: Mushroom Chettinad

When Barbara of Tigers and Strawberries announced that the theme this time around for her monthly "Spice is Right" event is It's too darned hot, with a focus on (what else but) chillies, I smiled to myself. Indian cuisine embraces its chillies, with nary a chilli-free savoury dish in sight. Even so, some sub-cultures in India are famous for kicking up the heat to a whole 'nother level. For