This month's IMBB has a very exciting theme: Our host Cucina Testa Rossa challenges us to come up with some authentic regional French recipes for this one! I started with visions of making a Nicoise feast with Pan Bagnat and Aioli with vegetables, but life intervened and brought me a busy week, so here I am returning to my favorite French vegetarian stand-by: Crepes. Simple thin pancakes that
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