Green Peas Curry (Vatana Rassa)

Behind the generic yet convenient word "curry" lurks an almost unimaginable diversity of dishes in the cuisines of India. Take just one region- Maharashtra, on the West coast of India- and just one vegetable- green peas. (I cook with green peas often because they are available to me year-round in their frozen avatar.)

We make many curried dishes with green peas (hirva vatana or mataar in

Pinto Bean Mini Burgers

Another Sunday afternoon, and I found myself wondering what I'm going to post on the blog this week. You know how it goes- when life is busy, you cook familiar things instead of trying anything new. And hundreds of recipes later, all my dinner rotation classics are already here on the blog. 

Well, this month MLLA is being hosted here on One Hot Stove, so in honor of that, I tried to think of