Like many cooking enthusiasts, I read cookbooks the way other people read novels. Some cookbooks are really fun to read this way, and one I especially remember was the New York Cookbook by Molly O'Neill which provided me with hours of entertainment back when I lived in NYC, although I never did cook anything from it.
When someone from the publishers Simon & Schuster e-mailed me a couple of
Senin, 17 Januari 2011
Rabu, 12 Januari 2011
On Freezing Indian Food
A reader e-mailed me with this question,
"Do you know how to freeze homemade Indian food for future use? Till now, I have been making fresh meals but now at times I feel the need to have something ready and hate to go to restaurants." To freeze or not to freeze?
I don't have much experience with freezing Indian meals. It is because my weeknight meals take barely 20 minutes of hands-on time to
"Do you know how to freeze homemade Indian food for future use? Till now, I have been making fresh meals but now at times I feel the need to have something ready and hate to go to restaurants." To freeze or not to freeze?
I don't have much experience with freezing Indian meals. It is because my weeknight meals take barely 20 minutes of hands-on time to
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