The challenge this month was to try a sandwich or wrap from another blog, and here are the delightful recipes that made it to the party-
Cool, juicy, sweet and salty- SS (SS blogs here): Lettuce wraps with sprouts salad. Inspired by Manjula's Kitchen.
A frankie by any other name would taste as divine- Aquadaze (Served with Love): Chicken egg kathi rolls. Inspired by Bong Mom's Cookbook.
She
Senin, 26 Juli 2010
Rabu, 14 Juli 2010
Rajma Wrap
Dried beans and legumes are the "little black dress" of my kitchen. Keep them in your pantry and they can emerge dressed up for a feast or dressed down for an everyday lunch, and everything in between.
In this recipe, kidney beans are decked out in their summer best, wrapped in a light wheat tortilla along with cool yogurt, fresh greens and sweet tomatoes. The inspiration for this wrap came from
In this recipe, kidney beans are decked out in their summer best, wrapped in a light wheat tortilla along with cool yogurt, fresh greens and sweet tomatoes. The inspiration for this wrap came from
Rabu, 07 Juli 2010
Peanut Butter Chocolate Cake
We had a cozy pizza & cake party on the holiday weekend. Chocolate and peanut butter seems to be an ever-popular flavor combination around here, so I dug into the bookmarks and found the perfect recipe to try- peanut butter cup chocolate cake from Baking Bites. The recipe looked suspiciously simple. Aren't layer cakes supposed to be a pain to make?
To make it just a bit more complicated, I
To make it just a bit more complicated, I
Sabtu, 03 Juli 2010
Summer Fare: Raw Pasta Sauce
While the blog has been rather quiet this past week, real life has been busy and productive. I passed my road test and finally renewed the drivers' license, something I had been putting off for way too long.
My new job starts in just 3 days and I know it will take a while to adjust to the new schedule. But this blog brings me a lot of joy and is an ongoing diary of my food-centric life; I don't
My new job starts in just 3 days and I know it will take a while to adjust to the new schedule. But this blog brings me a lot of joy and is an ongoing diary of my food-centric life; I don't
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