Onion Chutney: Less is More

Onions + Red Chillies + Tamarind = Zesty Onion Chutney. TBC shared her mother's recipe for the simplest Onion Chutney. A few weeks ago, I made dosas and realized at the last possible minute that I had no coconut on hand for the accompanying chutney. That's when TBC's recipe came to the rescue! My only tweak to the recipe was to add a bit of tamarind juice for some tang. This is how I made the

A Quick Breakfast Fix

Raaga is hosting Weekend Breakfast Blogging this month with the theme Express Breakfasts. I wake up at all sorts of unearthly hours, and am usually famished by the time the normal breakfast hour rolls around. Usually, quick breakfasts in my home can mean oatmeal, eggs or buttered toast with a spicy chutney sprinkled on it. But in honor of Raaga's undying love for Upma, that's what I whipped up

Kohlrabi Sukke

Many thanks to all those who left me comments and e-mails asking if we are doing OK here in St. Louis. This region has been in the news lately because of the devastating flooding of the mighty Mississippi river and its tributaries. North of us, the swollen river breached levees/flood-banks and sent huge swatches of land under water. Many people watched helplessly as their homes were set adrift

Announcing the Monthly Blog Patrol for July 08: Less is More!

Many months ago, Coffee started a popular food blog event called the Monthly Blog Patrol (MBP). The event revolves around browsing through our favorite blogs and choosing recipes to cook in our own kitchens. I am thrilled to be taking over the baton from Sia (you still have a few days to get your Street Food entries to her) and guest hosting MBP for the month of July right here on One Hot Stove.

Kizartma and Couscous

So often, a restaurant dish is my primary inspiration to head into the kitchen and try something new. This is especially true of cuisines that are new to me, some from countries that I would have trouble locating on a map. These experiments often result in happy discoveries of "keeper" recipes and new additions to the pantry. Today's recipe was inspired by an appetizer that I enjoyed at a local

Cool Spinach Raita

Everywhere I go, the conversation seems to turn to food. It seems that Indian food is increasingly popular here in the US, and friends and acquaintances (and sometimes even perfect strangers in stores) will often ask me questions about Indian recipes and spices and restaurants. It is wonderful to see this interest in tasting the cuisine of my country, and many people now want to try Indian

Goan Egg Curry

Today's dish: a filling and comforting Goan-inspired Egg Curry. I am sending this picture to CLICK: Yellow for Bri. Goa: a sliver of a state on the West coast of India, consisting of beach after beach after beach, and some beautiful temples and churches and the winding Mandovi river as well. It is one of my favorite places in the whole wide world, with so many water bodies. Last time my parents

Testing, Tasting, Feasting

While things are sluggish here on the blog, my real life is a bit of a whirlwind (by my standards anyway) as I meet up with friends, attend social engagements, do some summer cleaning and try not to trip up on the miles of yarn I have managed to tangle myself into. Last night, I got to feast at a wonderful potluck in honor of a visiting food blogger. Alanna is hosting Pille of Nami-Nami, here all